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Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

We’ve been big fans of Fesenjān for years now—ever since John’s aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It’s hearty, comforting, savory-sweet, and so simple to make. Let us show you how!

This recipe is simple to make, requiring just 9 ingredients.

It starts with toasting walnuts and sautéing onions to create a rich and hearty base for the stew.

Vegan Lentil Fesenjān (Pomegranate Walnut Stew) from Minimalist Baker →

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