Inside the FDA – everything you need to know with Richard Williams and Jillian MIchaels

Inside the FDA - everything you need to know with Richard Williams and Jillian MIchaels

This week on the Keeping It Real podcast Richard A. Williams, former Director with the Center for Food Safety and Applied Nutrition at the FDA, takes us behind the scenes on what the FDA actually does: how regulations are put into place, and why they sometimes aren’t when they should be; how warning labels and bans on things like trans fats are determined, and by whom; the difference between food safety versus nutrition, and Genetically Modified versus Genetically Engineered. Is irradiation (similar to microwaves) to kill pathogens in food safe? Why is obesity still on the rise? And we take a look at the future of food, from precision fermentation, vertical farms, 3D-printed foods, to personalize diets and so much more. Get informed and prioritize your health!

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