The Field Shelter B&B – A Cozy Modern Vegan Guesthouse In Perthshire

Almost exactly a year ago I hung up my backpack and moved to Scotland with dreams of opening a vegan business and micro sanctuary at the forefront of my mind. I’d never lived in Scotland before and the flat we rented was in Perth–a city that, at the time, had no 100% vegan or veggie places listed on HappyCow. They now have a lovely vegan spot called 269 Vegan Cafe which I visit as often as possible! Let’s rewind a few years, back to the summer of 2014, before I continue. I was living in Brighton and writing a food and travel blog called Vegan in Brighton. I’d started to feel unsettled and living in the city just wasn’t right for me anymore. After 7 years of living together I convinced my partner to go on an epic journey with me. We’d travel, do voluntary work, and take house sitting jobs until we either ran out of money or wanted to come home. He thought we’d last four months, but in total we were away for three and a half years. Our travels took us all over Asia, Europe, North America and Australasia. We ate delicious vegan food everywhere. I […]

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Restaurant Highlight: The 78 in Glasgow, Scotland

One trip to Glasgow’s hip The 78 is just the beginning. Any visitor will quickly realize that not only does The 78 live up to its stellar reputation, but that 78 visits won’t be nearly enough. From the moment guests see the unassuming, pub-style threshold, to the end of their experience, the cozy atmosphere, incredible dishes, and friendly staff can turn any patron into a regular. If you’re interested in a brew and some live music, come around on a weekend night. The talent is displayed on a chalkboard until the night of the show, so regulars can know who’s coming. Like many locally-owned and operated restaurants, The 78 boasts a menu that changes daily, and some items are always available. Before diving into the mouth-watering food items, let’s take a moment to appreciate their espresso bar. It is pure magic! The best mocha in the world is from The 78. No need to add in the sugar from the packets served with your cup. The blend of velvety chocolate, soy milk, and espresso is perfect all on its own. It will be the centerfold of your dreams for weeks afterward, and that’s a promise. Menu offerings represent multiple cultures […]

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4 EASY VEGAN RECIPES

4 EASY VEGAN RECIPES

4 Easy and Yummy Vegan Recipes! I included the recipes below for you to try out at home. Let me know your favorite one! 🙂
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Red Juice Smoothie Recipe
Full Video: https://www.youtube.com/watch?v=NdwFIw2Awu4

Ingredients:
2 bunches of parsley
3 grapefruits (peeled)*
1 lemon (peeled)

Instructions: Juice the ingredients in the following order: 1 bunch parsley, 3 grapefruits, 1 lemon.
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Cacao Brownie Recipe
Full Video: https://www.youtube.com/watch?v=aEL8GHo2DrA

Ingredients:
2 eggs
1 tsp vanilla
2 tbsp grass fed butter
1 & 1/4 cup coconut sugar
1/2 cup brown rice or gluten free flour
3/4 cup + 2 tbsp raw cacao powder
1 tsp sea salt
Option: top with raw nuts of choice.

Instructions:
Combine all ingredients in a blender or use an electric mixture.
Pour into a brownie pan and bake at 350 degrees for 20 minutes.
Allow to cool and then serve.
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Socca Pizza Recipe
Full Video: https://www.youtube.com/watch?v=OvEI78vSnXE

Ingredients:
1 cup chickpea flour
1 cup water
¼ cup avocado oil
1 tsp oregano
1 tsp basil
1 tsp salt and pepper
¼ tsp garlic

Toppings:
dairy free cheese
Tomato sauce
kalamata olives
artichoke hearts
red pepper flakes
Anything you want!

Instructions
Combine flour, water and avocado oil.
Bake for 10 minutes at 350 or cook on skillet.
Add toppings.
Put back in the oven for about 5 minutes or until cheese is melted.
Serve and enjoy!
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Chocolate Peanut Butter Cups Recipe
Full Video: https://www.youtube.com/watch?v=maW7wQM6ffQ

Ingredients:
1 cup coconut oil
¼ cup 100% maple syrup
1 cup Superfood Cacao
1 jar natural peanut butter

Instructions:
Melt the coconut oil, maple syrup and superfood cacao together on low heat. Don’t heat it up too much, just enough to combine and be able to pour.
Pour a thin layer of the mixture into cupcake liners. This is the bottom layer of the peanut butter cup.
Place the cupcake pan in the freezer for ten minutes to let the bottom layer harden.
Spread peanut butter on top of the chocolate layer (no melting required).
Top it off with another layer of the melted chocolate mixture.
Put in the freezer until frozen.
Enjoy!
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Which recipe are you the most excited to make?

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This content is strictly the opinion of Drew Canole and is for informational and educational purposes only. Its contents do not constitute medical or treatment advice, and all viewers of this content are advised to consult their qualified health professionals regarding specific health questions. Neither Drew Canole, Organifi nor Fitlife TV takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Oven-Roasted Veggie Sandwich + Chipotle Potato Salad | The Deli Series

Oven-Roasted Veggie Sandwich + Chipotle Potato Salad | The Deli Series

The perfect summer meal! Inspired by a little deli close to my house. Hope you guys enjoy! This oven-roasted veggie sandwich with hummus and marinara is SO delicious paired with a tangy, chilled, chipotle potato salad.

Oven-Roasted Veggie Sandwich: https://itslivb.com/2019/07/13/oven-roasted-veggie-sandwiches/
Chipotle Potato Salad: https://itslivb.com/2019/07/13/chipotle-potato-salad

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Restaurant Review: Giusto Vegan In Torrevieja, Spain

Torrevieja is well known for its beaches and is one of the most tourist-heavy cities in Spain. However, it is by no means the capital of veganism. There are a few restaurants that offer vegan options, but only one that is 100% vegan, and that’s Giusto Vegan Restaurant. When you walk into Giusto Vegan you instantly get an Italian vibe. They have the typical Toscana chairs and decor made with dry pasta, but without using the repetitive colors of green, red and white (the Italian flag trio). So it’s really nice. The menu is mostly based on Italian food, as an Italian restaurant should be, but also with some Mexican dishes like fajitas. For starters, we ordered French fries with salsa rosa, like a pink mayo, and a Caesar salad. The Caesar salad was good, although I would prefer more dressing. And the heura (Spanish vegan chicken made by Foods for Tomorrow) was totally delicious. The big deception came with the French fries. The quantity was so small, and they came with a simple ketchup and vegan mayo sauce…so because of that, we thought they were overpriced. We continued with some Italian dishes like Green Fettuccini Pasta with heura. Again […]

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A Day of Vegan Food + Healthy Haircare | Liv B

A Day of Vegan Food + Healthy Haircare | Liv B

Click here https://cen.yt/functionliv to get 20% off your custom formula from Function of Beauty. Available in the US, GB, EU, CA, AUS, and NZ currently only. Function of Beauty is vegan and cruelty-free!

Check out my cookbook “Liv B’s Vegan on a Budget” here: https://itslivb.com/cookbook

♡ LETS BE FRIENDS:
Instagram: https://instagram.com/itslivb
Twitter: https://twitter.com/itslivb
Website & Blog : https://itslivb.com
Pinterest: https://pinterest.ca/itslivb
Lifestyle channel: http://goo.gl/nFfTEs

♡ CAMERA: Canon 80D

♡ EMAIL (Business only): contactlivb@gmail.com

♡ MUSIC: epidemicsound.com

♡ FTC: this video was kindly sponsored by Function of Beauty!