drkotb@drkotb.online

Category: Vegetarian Life

Matcha Steel Cut Oatmeal

The matcha and coconut combine for a creamy, earthy oatmeal that is packed with antioxidants, protein, and fibers while detoxifying the body and boosting the metabolism. Then, to make it even better, I top the oats with some of my favorite super foods such as cacao nibs, goji berries, pistachios, and coconut. Recipe and photos contributed…
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Indian Butter Chickpeas

Serve up these healthy Indian Butter Chickpeas for dinner tonight. This 30-minute dish is similar to a butter chicken, but without the chicken. Here is a vegetarian chickpea curry that pairs well with naan bread (to lather up all the sauce)!

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower is a sticky glaze-coated cauliflower that is bursting with flavor. This Korean fried cauliflower makes a great dinner or appetizer.  This homemade soy and brown sugar sauce gives this cauliflower wings recipe incredible flavor.

Avocado Chocolate Mousse

Avocado Chocolate Mousse is a rich and velvety chocolate mousse that will blow you away.  Dark chocolate, fresh avocado, cocoa powder, and more come together to make a healthy chocolate mousse.  You can make this mousse for a mid-day treat or even an after-dinner dessert.

Vegan Blueberry Muffins

Head into the kitchen and whip up a batch of these easy Vegan Blueberry Muffins. These blueberry muffins bake up light and fluffy, and every bite is studded with fresh blueberries.  Suppose you are looking for a simple breakfast to serve your family or a dessert to have on hand when you get a sweet…
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How to Make Fruit Leather

I’ve posted fruit leather recipes before, but if I haven’t convinced you yet, let me try again – Making your own fruit leather is super easy. Super easy. And when you make it yourself, you’re making it without food coloring, without sugar, and without artificial flavors.

Mushroom Curry

Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in!

Pineapple Curry

Pineapple Curry is a creamy and flavorful vegetarian curry that makes an incredible dinner paired with rice. This 25-minute curry is one of my favorite go-to curry recipes!  Full of onions, garlic, pineapple, and a handful of warm spices, kids and adults alike will love this creamy pineapple curry recipe.

Healthy Stuffed Zucchini

These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Served with a creamy, vegan puree, these stuffed zucchinis make for an elegant main course or a simple side salad.  These quinoa stuffed zucchinis are completely vegan and super versatile!

Vegan Tomato Gazpacho

This tomato gazpacho is a flavorful, cold soup, perfect for lunch or a fancy appetizer! Topped with olive oil, finely sliced basil, pine nuts, flaky salt, and coarse ground pepper, this vegan gazpacho is sure to be a crowd-pleaser! This soup requires minimal cooking too!

Parmesan Herb Roasted Potatoes

These herb roasted potatoes are perfectly crispy and tasty. Covered with parmesan, garlic, and herbs, these potatoes make for the perfect savory side dish for any meal! And they’re super simple to prepare.

Perfect Little Pumpkin Cookies with Spiced Buttercream

Hey everyone, I hope you are doing well! I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house.  First, I want to thank you all so much for your support for Oh She Glows for Dinner! I’m immensely grateful for each and every one of you who believe…
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Better-Than-Trader-Joe’s Edamame Hummus

I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by Trader Joe’s on the way home from the farmers market. Guess what?

Make-Ahead Breakfast Quesadillas

Skip the cereal—make this recipe for cheesy vegetarian Make-Ahead Breakfast Quesadillas, easily reheated to make a filling, on-the-go weekday morning meal. Quesadillas for Breakfast?! I am a little ashamed to admit that I never had breakfast quesadillas until about two years ago.

Freezer-Friendly Vegetarian Chili

After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Freezer-Friendly Vegetarian Chili today. But let me explain! This is not a fall recipe, you see.

Vegan Pumpkin Spice Breakfast Shake

This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full all morning long. Early Fall and Pumpkin Spice Even though fall doesn’t start until the end of September, somehow as soon as August ends, it feels like fall to me. Maybe it’s wishful thinking?

Butternut Squash and Caramelized Onion Flatbread

Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and Butternut Squash Penne.

Smoked Cheddar Grits with Broiled Heirloom Tomatoes

This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so delicious! Finally Exploring North Carolina We’ve lived in North Carolina for a little over two years now and we still haven’t had the chance to explore very much. One of the reasons we were so…
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Panko-Crusted Eggplant Fries with Curried Cashew Aioli

This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for dipping! Miraculous Flax Eggs Can we talk about the miracle of flax eggs?

Pizza Quinoa Stuffed Portabella Mushrooms

This Pizza Quinoa Stuffed Portabella Mushrooms recipe is perfect for Meatless Monday. Portabella mushrooms are stuffed with a pizza-flavored quinoa filling. Website Problems Were you trying to find something on my blog on Saturday and some strange, completely different site was on here instead?

Mango Black Bean Salad Recipe + How to Cut a Mango

This is a post about how to cut things and how not to cut things. Oh, and it’s also about a Mango Black Bean Salad recipe. But let’s talk about how to cut things first.

Ginger Watermelon Italian Ice

Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is refreshing and pleasantly gingery. The End of Summer Every August, the same things happens.

Grilled Vegan Banh Mi Sandwiches

Most vegan banh mi sandwich recipes use tofu, but this one is different! It’s a Grilled Veggie Banh Mi, made with marinated summer vegetables. Farmer’s Market Veggies This weekend I went to check on my garden and all the squash plants were limp, brown, and crispy.

Vegetarian Apricot Crostini

Tired of sandwiches?  Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that’s oh-so-satisfying! (And it makes a perfect appetizer for summer dinner parties.

Pineapple Jalapeño Granita

This sweet-and-spicy Pineapple Jalapeño Granita recipe is perfect for making a refreshing summertime dessert. And don’t worry, it’s not too spicy! Beat the Heat with a Frozen Treat I love North Carolina, but it is hot here.

Simple Vegan Summer Orzo Salad

This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and fresh—perfect for a picnic! Where I Am Today Happy Canada Day!

Panera-Style Tomato and Mozzarella Panini

I love Panera’s Tomato and Mozzarella Panini so much that I decided to make it myself. This vegetarian recipe comes pretty close to the original! Things I Can’t Stand There are a lot of universally loved things that I can’t stand:

Vegan Green Curry Veggie Kabobs

These Vegan Green Curry Veggie Kabobs are made with a green coconut curry marinade. They’re great for summer grilling, but work well on indoor grills too. What Happened on the 4th of July Something terrible happened on the 4th of July.

Strawberry Mango Fizz Smoothie

Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious—and it makes a ton of variations. Use any flavor combination of sparkling water, fruit, and sorbet that you like—you really can’t go wrong.

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