Want spaghetti but don’t have the energy to boil water, drain pasta, and make a from-scratch sauce? Us either! Try our simplified take on spaghetti made in 1 pot with plenty of veggies, perfectly al dente spaghetti noodles, and hearty marinara sauce. Top with vegan parmesan cheese and fresh basil for the ultimate 30-minute weeknight…
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Good news: After lots of testing (10 rounds!) we cracked the code for the ultimate classic vegan chocolate chip cookie. It’s buttery, salty-sweet, studded with melty chocolate chips, crisp on the edges, and tender in the center. Swoon! Plus, it’s made in just 1 bowl with 9 simple ingredients. Let us show you how it’s…
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This vegan moussaka recipe was a work in progress for weeks until we got the perfected method just right! Layers of roasted eggplant meld perfectly with a hearty tomato lentil filling, which is topped with a show-stopping roasted garlic cashew bechamel. Flavor is abundant here despite the 10 simple ingredients required. Let us show you…
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The matcha and coconut combine for a creamy, earthy oatmeal that is packed with antioxidants, protein, and fibers while detoxifying the body and boosting the metabolism. Then, to make it even better, I top the oats with some of my favorite super foods such as cacao nibs, goji berries, pistachios, and coconut. Recipe and photos contributed…
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This recipe came to be while perfecting our vegan moussaka (recipe coming soon!). The need for a thick layer of creamy, rich bechamel led to much experimentation. We tried classic rouxs, soaked cashews, and even mashed potatoes as a base. But the clear winner emerged when we blended soaked cashews with the magic of roasted…
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The post Are the low FODMAP serving sizes for foods per meal or per day? appeared first on A Little Bit Yummy.

Beans for breakfast? It’s a thing and it’s delicious! This British-inspired meal is plant-based and easy to make, without sacrificing on flavor.  And unlike store-bought baked beans that tend to be heavily sweetened and fairly bland, this homemade version is lightly (and naturally) sweetened yet full of flavor! Just 1 pot and 30 minutes required.…
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Nothing satisfies a salty-sweet craving quite like the combination of peanut butter and chocolate. So we set out to make the perfect homemade peanut butter cup. What makes these perfect? We tested the recipe with dark chocolate and semisweet chocolate as well as different sweeteners and found that this combo tasted the most like Reese’s…
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Anyone else practically live on Girl Scout cookies growing up? In our house, Thin Mints were a favorite, and we always had 1-2 boxes in the freezer for snacking. It doesn’t get much better than a crisp, cold, chocolaty Thin Mint dunked in milk (who’s with me?). We wanted to bring the nostalgia of Girl…
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If you love the pairing of chili and cornbread, this is the dish for you! It combines all the flavor of chili (deep, hearty, smoky bean stew), with the fluffy, toothsome sweetness of classic cornbread! But it’s even easier to prepare because it’s all cooked in 1 skillet! Even better? This dish is naturally sweetened,…
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After perfecting our Instant Pot steel cut oats recipe, this banana bread-inspired flavor was begging to be made. It’s like banana bread but without the effort and with tons of wholesome nutrition. And when made in the Instant Pot, it’s hands off and couldn’t be easier. Just 1 pot and 7 ingredients required. Let us…
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Serve up these healthy Indian Butter Chickpeas for dinner tonight. This 30-minute dish is similar to a butter chicken, but without the chicken. Here is a vegetarian chickpea curry that pairs well with naan bread (to lather up all the sauce)!

Sticky Sesame Cauliflower is a sticky glaze-coated cauliflower that is bursting with flavor. This Korean fried cauliflower makes a great dinner or appetizer.  This homemade soy and brown sugar sauce gives this cauliflower wings recipe incredible flavor.

Avocado Chocolate Mousse is a rich and velvety chocolate mousse that will blow you away.  Dark chocolate, fresh avocado, cocoa powder, and more come together to make a healthy chocolate mousse.  You can make this mousse for a mid-day treat or even an after-dinner dessert.

Head into the kitchen and whip up a batch of these easy Vegan Blueberry Muffins. These blueberry muffins bake up light and fluffy, and every bite is studded with fresh blueberries.  Suppose you are looking for a simple breakfast to serve your family or a dessert to have on hand when you get a sweet…
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Everyone needs a good, homemade noodle soup in their arsenal, especially when someone in the family is under the weather. This version is slightly modified from a recipe in our cookbook! Carrots and celery add bursts of color and fiber, gluten-free noodles and chickpeas add protein and texture, and thyme and bay leaf marry all…
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After cracking the code on date-sweetened apple butter, we wanted to put it to use in something approachable yet delicious. We settled on cheesecake bars, vegan and gluten-free, of course. We modified this recipe from some of our previous cheesecakes, but with a twist: swirled with apple butter and topped with an (optional but delicious)…
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If you’ve never tried apple butter, you’re in for a serious treat! All of the sweetness and flavor of apples becomes concentrated and on full display. Swoon! We’re going to show you how easy it is to make this simple, date-sweetened fall and winter treat, plus share our favorite ways to use it. Just 1…
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I’ve posted fruit leather recipes before, but if I haven’t convinced you yet, let me try again – Making your own fruit leather is super easy. Super easy. And when you make it yourself, you’re making it without food coloring, without sugar, and without artificial flavors.

We recently cracked the code for perfect yellow split peas in the Instant Pot and realized they’d be the perfect candidate for soup! Our favorite way to enjoy yellow split peas? At Ethiopian restaurants! This soup is inspired by the flavors of Ethiopian Atir Kik Alicha (Yellow Split Pea Stew), but with a creamy twist.…
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It’s no secret that we’ve got a thing for curries, soups, bowls, and beyond! So it was only a matter of time before we shared a recipe for their perfect sidekick: coconut rice! Just 1 pot, 30 minutes, and 3 ingredients required for this versatile side dish. Let us show you how it’s done! Origins…
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Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in!

Pineapple Curry is a creamy and flavorful vegetarian curry that makes an incredible dinner paired with rice. This 25-minute curry is one of my favorite go-to curry recipes!  Full of onions, garlic, pineapple, and a handful of warm spices, kids and adults alike will love this creamy pineapple curry recipe.

We recently shared a comprehensive Instant Pot Guide that included how to cook green split peas (no soaking required!). But since split peas aren’t the most flavorful on their own, we’re sharing how to put them to use in this delicious split pea soup! This soup is enhanced with creamy potatoes and coconut milk (swoon),…
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The idea for this pasta floated into my brain one day: sweet roasted butternut squash tossed with pasta and a garlicky white sauce. After a few rounds of testing, I knew I had something incredible to share. This is my favorite fall and winter pasta yet! Squash is halved and roasted until caramelized with the…
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This vegan bacon recipe came to be in a moment of inspiration while making pasta that needed a salty garnish. I had shiitakes on hand and the rest is history! The result is a savory-sweet, smoky, crispy plant-based bacon that’s SO FAST to make and perfect for adding to salads, sandwiches (hello vegan BLT), pasta,…
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After cracking the code on oil-free caramelized onions, we found ourselves craving French Onion Soup! So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done! Origin of French Onion Soup As the name suggests, French onion soup originated in…
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Caramelized onions without the oil? Friends, we tried it and it’s more than possible! These tender, caramelized bites of goodness are incredibly versatile and perfect for adding sweet-savory flavor to a variety of dishes. Just 1 pan and 1 ingredient required. Let us show you how it’s done! First, let’s talk about the science of…
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Save 33% on your first Native Deodorant Pack – normally $36, you’ll get it $24! Click here //bit.ly/nativelindasun and use my code LINDASUN #AD Get 20% off your Built Bar purchase://builtbar.com/discount/lindasun20 Annie’s Video: //youtu.be/GTRd43wz4D4 Annie’s Channel: //www.youtube.com/c/AnnieLong/videos almond flour brownies: //jessicainthekitchen.com/vegan-almond-flour-brownies-gluten-free-fudgy/ dinners: Hello Fresh Music: Music by The Millennial Club – like i do –…
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